Lenkey Pincészet

BOMBOLY FURMINT

2015

The Bomboly Furmint 2015 is a dry vineyard selection Furmint from Géza’s
favorite vineyard in Mád, Tokaj - the Bomboly. The vineyard is mineral-rich, with abrasive rhyolite stone and clay.

The wine was fermented spontaneously with native yeasts in second-use 500 L Hungarian oak barrels. Full bunches are gently pressed before fermentation. Aged in second-use 500 L Hungarian oak barrels for 36 months, and spent an additional 3 years in bottle before release.

Mineral-rich aromas appear on the nose – flint, smoke, stone fruit, spicy pear – while orange peel and grapefruit dominate on the palate. Vibrant acidity, with a lengthy and slightly smoky finish. Certified organic, no pesticides or herbicides used. Vegan. 1036 bottles produced.